(Former) Bryant House
Bryant House, as this property was known for many years, was opened by Mary Ann (MacKenzie) Bryant of Nova Scotia in 1914. At first it was a restaurant specializing in seafood, roasts, chops and steaks “cooked by a Cape Cod house-wife.” Her daughter-in-law, Marie-Louise (Kopp) Bryant of Allentown, Pa., expanded it into a guest house, which she ran until 1949. Marie-Louise’s son, George Bryant, is an architectural historian and legendary local iconoclast. It was l’Hotel Hibou in the 1970s and Eddie’s Pastry Shop, run by Eddie Moran, in the 90s.